Dave's Lasagna

Ingredients for 3 servings:

• ½ pack of lasagna sheets, approx. 250 g
• 500 g minced beef
• 2 m.-sized onion(s)
• 2 large tomatoes
• 3 garlic cloves
• 1 tbsp sunflower oil
• 500 ml tomatoes, pureed
• 200 g tomato paste
• 1 tbsp olive oil
• 1 tbsp, heaped marjoram
• 1 tbsp, heaped oregano
• 1 tbsp basil
• 1 tsp, heaped salt
• 1 tsp, heaped pepper
• 2 tbsp, heaped paprika powder, hot
• 1 tsp, heaped beef bouillon
• e.g. chili pepper(s), dried
• 2 bags of 200 g Emmental cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Peel and finely chop the onions, tomatoes, and garlic, and set aside. You can also press in the garlic later. Heat a large pan with the sunflower oil and fry the minced meat and onions for 5 minutes. Season with a little salt, marjoram, pepper, and paprika. Then add or press in a clove of garlic and fry briefly. Add the tomato paste, passata, tomato pieces, the remaining garlic, spices, and beef stock, if desired. Bring everything to a boil, stirring occasionally. Preheat the oven to 160°C top/bottom heat (180°C fan-assisted). Let the sauce simmer gently for another 10-15 minutes and season with salt and pepper. If desired, you can also add 1-2 small dried chilies. Fill a baking dish with the sauce, place a layer of lasagna sheets on top, then add another layer of sauce, lasagna sheets, and sauce. Sprinkle the Emmental cheese over the top and bake in the oven for 30 – 40 minutes.