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Cucumber and potato salad without broth or mayonnaise

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Ingredients for 2 servings:

  • 6 medium-sized potatoes, waxy
  • ½ cucumber(s), peeled and sliced
  • 1 spring onion(s), cut into rings
  • 4 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • Salt and pepper from the mill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

In a salad bowl, combine vinegar, oil, salt, and pepper to make a dressing. Add the spring onion rings and sliced ​​cucumber. Set aside. In the meantime, boil the potatoes in their jacket potatoes, peel them, and slice them thinly. Add them to the bowl with the remaining ingredients and mix thoroughly. We serve this salad with Wiener Schnitzel. It also goes well with fried fish. The quality of the ingredients is crucial.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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