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Toast rolls with ham and cheese

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Ingredients for 4 servings:

  • 4 slices of sandwich toast
  • 2 slices of ham (butcher’s ham)
  • 2 slices of cheese
  • 1 piece(s) herb butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

Finger food

Trim the edges of the toast. Carefully roll out the toast with a rolling pin, taking care not to break the toast. Spread the toast with herb butter. Top with ham and cheese. Carefully roll up the toast and fry in a non-stick pan until golden brown and crispy on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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