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Vegetable mince gravy

updated

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Ingredients for 4 servings:

  • 900 g buttered vegetables
  • 400 g minced meat, mixed
  • 1 cup sour cream
  • 200 g Gouda, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Place the still-frozen buttered vegetables in the oven on the middle rack at 150°C (300°F) top/bottom heat. Sear the minced meat, seasoned with salt and pepper, and spread it over the vegetables. Spoon the sour cream over the minced meat and sprinkle with cheese. Wait until the cheese has melted (about 20 minutes), then lower the oven to 200°C (400°F), and cook the casserole until a nice crust has formed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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