in Japan

sushi pan

updated

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Ingredients for 2 servings:

  • 200 g sticky rice
  • 100 g salmon
  • 1 bunch of spring onions
  • e.g. sesame
  • e.g. mayonnaise
  • e.g. soy sauce
  • n. B. Salt
  • 1 nori sheet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simply

Wash the rice and cook it with a little salt according to the instructions, then let it cool slightly. In the meantime, toast some sesame seeds in a pan if desired and then set aside for later. Chop the spring onions and fry them briefly in the pan with a little oil or Rama. Set aside. In the meantime, cut the salmon into strips and set aside. Cut the nori sheet into small squares (approx. 1 x 1 cm) with scissors and set aside. Once the rice is cool enough to handle, add all the ingredients to the pan, mix well, and season with mayonnaise and soy sauce to taste. If you like, you can of course use other ingredients, for example, make a vegan sushi dish. Apart from the rice, sushi is quite versatile.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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