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Sweet breakfast rolls

updated

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Ingredients for 12 servings:

  • 375 g flour
  • 1 point Yeast Garant
  • 50 g sugar
  • 1 tbsp vanilla sugar
  • ½ lemon(s), zest
  • 1 egg(s)
  • 1 egg white
  • 100 ml milk
  • 75 g butter, soft
  • 1 egg yolk
  • 1 tbsp milk
  • Sugar granules

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

with a delicate lemon aroma

Preheat oven to 200 degrees Celsius (top/bottom heat). Thoroughly mix the flour with the yeast dough Garant in a bowl. Add all the remaining ingredients and mix with a mixer for about 2 minutes until a dough forms. Briefly knead the dough on a lightly floured surface. Divide into 10-12 portions and form flat rolls. Whisk the egg yolk with the milk, brush the rolls with it, and sprinkle generously with sugar. Let rest for about 15 minutes, then transfer to the baking sheet in the oven. Bake for about 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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