in Recipes

Rouille "Quick and Easy"

updated

Spread the love

Ingredients for 2 servings:

  • 5 tbsp mayonnaise
  • 3 cloves garlic, grated
  • 1 tbsp harissa
  • 1 slice(s) white bread, stale, soaked and squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy preparation

Blend the ingredients in an electric blender and season to taste. The result is a delicious rouille, prepared in no time.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet breakfast rolls

Viennese juicy meat