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Minced meat and onion casserole

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 200 g cream
  • 150 ml carbonated mineral water
  • 4 tbsp breadcrumbs
  • 750 g onion(s)
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 25 minutes

Season the minced meat with salt and pepper. Add the cream, water, and breadcrumbs and knead thoroughly. Slice the onions. Place in a pan, brown lightly, and simmer over low heat for about 10 minutes. Fold half of the onions into the meat mixture. Pour the mixture into a greased casserole dish. Spread the remaining onions on top. Bake at 180 degrees Celsius (convection oven) for about 40-45 minutes. Serve with mashed potatoes or simply with a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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