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Leipziger Allerlei, Grandma's Style

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Ingredients for 4 servings:

  • 125 g peas, shelled weight
  • 125 g carrot(s), peeled and left whole
  • 125 g asparagus, peeled, cut into pieces
  • 1 kohlrabi, peeled, cut into sticks
  • 1 small head of cauliflower, cut into small florets
  • 40 g butter or margarine
  • 125 ml water
  • some salt
  • some sugar
  • 1 tsp cornstarch
  • 1 tbsp water, cold, for mixing
  • 1 tbsp parsley, flat, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Melt the fat and sauté the vegetables briefly. Pour in the water, add salt and sugar, and cook the vegetables, covered, over low heat for about 30 minutes. Thicken with the cornstarch, season with salt and sugar, and serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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