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Winnie's Onion and Apple Salad

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Ingredients for 4 servings:

  • 850 g apples, e.g. Delicius, Jonagold or Elstar
  • 750 g onion(s)
  • 150 g mayonnaise
  • 1 lemon(s), juice
  • 1 cup of cream
  • 1 pack of herbs (8 herbs), frozen
  • n. B. Dill
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

simple, goes well with meat

Core the apples and peel them, if desired, or use them with the skin on. Cut the onions and apples into sticks. Mix the lemon juice with the mayonnaise and cream, then add the 8-herb mixture. Mix all ingredients together. Season with dill, salt, and pepper to taste. Let the salad sit in the refrigerator for 6 hours. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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