in Soup Recipes

Cream of mushroom soup

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Ingredients for 2 servings:

  • 5 g mushrooms (mixed mushrooms), dried
  • 250 ml water, warm
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 125 g mushrooms
  • 10 g butter
  • 100 ml meat broth
  • 100 g processed cheese (mushroom cheese cream)
  • 1 egg yolk
  • 50 ml dry white wine
  • salt and pepper
  • 1 sprig(s) lemon thyme

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soak the mixed mushrooms for 20 minutes in 250 ml of warm water. Finely dice the shallots and garlic. Slice the mushrooms. Set aside a few sliced ​​mushrooms. Sauté the remaining mushrooms in butter with the diced garlic and shallots. Add the broth and mixed mushrooms with water. Cook for 15 minutes, puree, and strain through a sieve. Return to the heat. Whisk the cream cheese, egg yolk, and wine together, stir into the soup, and season with salt and pepper. Sprinkle with mushroom slices and thyme leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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