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Nicii's honeydew melon salad

updated

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Ingredients for 2 servings:

  • 1 m.-large honeydew melon(s)
  • 5 slices of Serrano ham
  • Cashew nuts, ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with Serrano ham and cashew nuts

Deseed the honeydew melon. Cut the flesh from the rind, cut into bite-sized pieces, and divide between two bowls. Cut the ham slices into smaller pieces and add them to the melon. Sprinkle the ground cashews on top, if desired. Tip: You can also use ground almonds instead of cashews.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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