Sweet stone fruit pizza

Ingredients for 1 servings:

• 1 roll of (to taste) dough from the refrigerated section
• 75 g double cream cheese
• 75 g sour cream
• 1 tsp lemon zest
• 1 tbsp powdered sugar
• 1 m.-sized peach(s)
• 1 large nectarine(s)
• 1 flat peach(s)
• 4 apricots
• 1 tbsp brown sugar
• 1 tbsp thyme leaves (regular thyme, lemon or lime thyme, or a mixture of all varieties)
• 2 tbsp acacia honey or blossom honey

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with thyme

Preheat oven to 220°C (top/bottom heat) or 200°C (fan). Wash the fruit thoroughly, remove the stones, and cut into thin slices or wedges. Mix the cream cheese, sour cream, grated lemon zest, and 1 tablespoon of powdered sugar together until smooth. Roll out the puff pastry and place it on a baking sheet lined with baking paper. Prick several times with a fork and spread with the cream cheese mixture. Top with the fruit and sprinkle with 1 tablespoon of brown sugar. Bake on the bottom rack for about 23-25 ​​minutes, until the dough is golden brown and crispy. Remove the sweet pizza from the oven, sprinkle with the torn thyme leaves, and drizzle with honey. Cut into slices and serve lukewarm.