in Dessert Recipes

Plum Michl

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Ingredients for 3 servings:

  • 160 g sugar
  • 120 g butter
  • 150 g semolina
  • 500 g quark (cottage cheese)
  • 500 g plum(s) (prunes)
  • 4 egg yolks
  • 4 egg whites, stiff peaks
  • ½ pack of baking powder
  • Lemon(s) – peel, grated
  • 1 shot of rum
  • 250 ml cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cream the butter until fluffy, add the sugar, alternately adding the egg yolks and a little semolina. Mix in the lemon zest, remaining semolina, baking powder, rum, and curd cheese, and finally add the beaten egg whites and pitted plums. Transfer to a greased and breadcrumb-coated baking dish and bake at approximately 170 degrees Celsius (convection oven) for about 45-50 minutes. Sprinkle with sugar after baking and serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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