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Roasted lettuce hearts à la Cesar

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Ingredients for 2 servings:

  • 4 small romaine lettuce
  • 3 tbsp mayonnaise
  • 1 tbsp mustard, hot
  • 2 dashes Worcestershire sauce
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • n. B. Pepper, black
  • 1 dashes Tabasco
  • 8 anchovy fillets
  • 40 g Parmesan, shaved

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

With Little Gem lettuce hearts

For the sauce, combine mayonnaise, mustard, olive oil, lemon juice, and Worcestershire sauce and season with pepper and Tabasco. Halve the lettuce hearts, season with salt, and fry in hot oil for about 5 minutes on each side. Arrange on two plates. Cover with the sauce, garnish each with an anchovy fillet, and top with the Parmesan slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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