Chervil soup à la Gabi

Ingredients for 4 servings:

• 1 onion(s), finely chopped
• 50 g butter
• 500 g potatoes, diced
• 1,000 ml milk
• some salt
• some nutmeg
• 4 tsp chervil, chopped
• e.g. butter
• e.g. whipped cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Sauté the diced onions in the butter until translucent. Add the potatoes and milk and simmer gently. Once the potatoes are soft, puree the soup with a hand blender and season with salt and nutmeg. Stir in the chopped chervil. Serve the soup in warmed mugs. This soup gets a special twist by adding a little whipped cream and butter.