in Soup Recipes

Spicy wild garlic soup

updated

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Ingredients for 4 servings:

  • 400 g wild garlic, coarsely chopped
  • 2 large potatoes, raw, grated
  • 1 piece(s) ginger, walnut-sized, finely chopped
  • ½ pepper, red, cut into strips
  • 1 tbsp oil, neutral
  • 1 liter vegetable broth
  • 100 g sour cream, approx.

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Briefly sauté the ingredients in hot oil while stirring, pour in the vegetable stock and simmer gently for 10 minutes, puree and season with the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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