in Soup Recipes

Quark semolina dumplings

updated

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Ingredients for 4 servings:

  • 150 g QimiQ
  • 150 g low-fat curd cheese
  • 150 g semolina, fine
  • 2 egg yolks
  • Salt and pepper, white
  • 1 liter beef broth, clear
  • Chives, in rolls for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 12 hours 35 minutes

Soup garnish

Stir QimiQ until smooth, add the remaining ingredients, and mix well. Let it rest in the refrigerator overnight. The next day, form dumplings and let them sit in the warm broth for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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