Fettuccine Gorgonzola á la mom

Ingredients for 8 servings:

• 1 kg chicken breast fillet(s)
• 1 tbsp butter
• 500 g tagliatelle pasta (fettucine)
• 150 g Gorgonzola, diced
• 800 ml cream
• 200 ml milk
• 10 g flour
• Salt
• chili powder
• Nutmeg, ground
• 1 clove(s) garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pasta – chicken breast – casserole with cheese cream sauce

Sear the meat in the butter. Meanwhile, cook the pasta in plenty of salted water until al dente. Bring the cream to a boil, add the diced Gorgonzola and let it melt. Season to taste. Add the milk and bring back to a boil (tip: if necessary, use flour mixed with a little water until smooth to thicken). Remove the now nicely browned chicken from the pan, cut into bite-sized pieces, and then sear again on all sides. Add the cheese sauce to the meat, season to taste, stir gently, and keep hot. Drain the tagliatelle, rinse, and place in a baking dish. Pour the meat and cheese sauce over it. Place in a preheated oven at 200°C for about 20 minutes. Serve hot.