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Advent rolls

updated

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Ingredients for 4 servings:

  • 360 g flour
  • 3 tsp, heaped baking powder
  • 1 pinch(s) lemon zest, grated, or citro-back
  • some salt
  • 40 g sugar
  • ½ packet of vanilla sugar
  • ½ tbsp almonds, ground
  • 1 pinch of clove powder
  • 1 pinch(s) cinnamon powder
  • 80 g butter
  • 2 tbsp raisins
  • 3 tbsp mulled wine
  • 3 m.-sized eggs
  • 100 ml milk

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Mix the ingredients into a dough, roll out to a thickness of 2-3 cm, and cut out 8 cm circles. Score crosswise lines on the rolls, place them on a prepared baking sheet, and bake in a preheated oven at 225 degrees Celsius for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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