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Tomato and basil spread

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Ingredients for 1 servings:

  • 200 g tofu, natural
  • 100 g tomatoes, dried, preserved in oil
  • 75 g tomato paste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Vegan spread, low in carbohydrates

Blend the ingredients with a hand blender until smooth. Season with salt, pepper, and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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