in Recipes

Roquefort crepes

updated

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Ingredients for 4 servings:

  • 1 cup flour
  • 1 cup milk
  • 1 egg(s)
  • 200 g cheese (Roquefort)
  • 50 ml milk
  • 20 g butter
  • 20 ml white wine
  • pepper
  • lemon juice
  • possibly salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix flour, milk, and egg to make a runny crepe batter. Melt a little butter in a shallow pan and fry one thin crepe per person. Set the crepes aside. Heat the milk and white wine in a saucepan (it doesn’t need to boil) and melt the cheese. The cheese should still be quite chunky, so don’t leave it on the stovetop for too long. If it’s too thin, thicken it with a little butter. Season to taste with lemon juice, pepper, and salt. Fill the crepes in a baking dish with the sauce, roll them up, and then pour the rest of the sauce over the crepes. Bake in the oven for about 10-20 minutes, until the top is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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