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Malt beer bread

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Ingredients for 1 servings:

  • 250 g spelt or wheat
  • 250 g flour
  • 1 cube of yeast
  • 2 tsp salt
  • 80 g sunflower seeds
  • 340 g malt beer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thermomix – Recipe

Place the spelt in the mixing bowl and grind for 1 minute/speed 9. Add the flour, yeast, salt, sunflower seeds, and malt beer and knead for 2 minutes/bread setting. Pour the dough into a loaf pan. Bake at 190°C for about 40 minutes. Place a container of water in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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