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Moist lemon cake

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Ingredients for 1 servings:

  • 100 g butter
  • 350 g sugar
  • 4 eggs
  • 75 ml cream
  • 250 g flour
  • 1 tsp baking powder
  • 1 lemon(s), juice
  • Fat, for the shape
  • Flour , for the shape

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Very tasty and simple lemon cake, always a success.

Cream the butter and sugar with a hand mixer or in a food processor until fluffy. Beat in the eggs one at a time, then add the cream and mix slowly. Mix the flour and baking powder together and mix slowly. Now stir in the lemon juice. Grease a loaf pan with butter and dust with flour. Pour in the batter. Preheat the oven to 200°C (top/bottom heat) and bake the cake for 15 minutes, then reduce the oven temperature to 160°C and bake for a further 44-45 minutes. Can also be eaten warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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