Apple and quark layered dish

Ingredients for 4 servings:

• 4 apples, soft, sour
• 25 g sugar
• 75 ml egg liqueur
• 1 pinch of cinnamon
• 350 g low-fat curd cheese
• 1 packet of vanilla sugar
• 1 tsp cream stiffener
• 2 egg whites
• 60 g powdered sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 10 minutes

Peel and quarter the apples, and remove the cores. Cut the apple quarters into pieces and place them in a saucepan with the sugar, egg liqueur, and cinnamon. Cover and simmer for about 15 minutes. Allow the apple and egg liqueur compote to cool to lukewarm. Mix the low-fat quark with the vanilla sugar and cream stiffener until smooth. Place two layers of apple and egg liqueur compote and one layer of quark cream into four ovenproof dishes (approx. 200 ml each). Beat the egg whites until stiff, then sprinkle in the powdered sugar. Spread the beaten egg whites over the compote with a tablespoon. Gently brown the meringue mixture either with a kitchen gas torch or under the hot oven grill for a few minutes.