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Pizza Bianca with Prosciutto and Patate

updated

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Ingredients for 1 servings:

  • 1 package of pizza dough (550g)
  • 300 g crème fraîche
  • 250 g grated cheese (mozzarella and Gouda)
  • 100 g diced ham
  • ½ bag(s) potato chips, salted
  • 1 onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • Paprika powder
  • nutmeg
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

a slightly different pizza with light sauce and potato chips

Mix the crème fraîche with crushed garlic, a pinch of salt, pepper, paprika, and grated nutmeg. Unroll the pizza dough onto a baking sheet. Spread the seasoned crème fraîche on top. Slice the onion. Distribute the ham cubes, onion strips, potato chips, and cheese evenly over the pizza and sprinkle with oregano. Bake according to the package instructions (approx. 20 minutes at 200°C (400°F) top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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