in Recipes

Chive Salad

Spread the love

Chive Salad

The perfect chive salad recipe with a picture and simple step-by-step instructions.

  • Chives fresh
  • Sunflower – olive – oil
  • Salt
  • Pepper from the grinder
  1. The first big chive harvest was coming up. Wash the chives and remove the yellow leaves and blades of grass. Let dry and cut everything into small rolls. It took a while.
  2. I frozen one part and put the rest in a bowl. Seasoned with salt and pepper and a little oil, stir well and let it steep a little.
  3. We like to eat it on fresh bread. The first chives are always best, fresh and juicy green.
Dinner
European
chive salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pikeperch Fillet with Buttered Potatoes and Variety of Vegetables

Quark Cake