in Recipes

Strammer Max

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 2 slices of brown bread
  • n. B. Remoulade
  • 4 slices of cooked ham
  • some gherkins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the eggs into fried eggs. Spread the bread slices with remoulade and top with cooked ham. Arrange the eggs on top and serve with pickles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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