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Egg in the hole

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Ingredients for 2 servings:

  • 2 slices of toast
  • 2 eggs
  • 1 tbsp vegetable cream or 5 g butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Fried egg in toast

Cut a square into each slice of toast and place the “frames” in a pan with 1 tablespoon of Culinesse or 5g of butter, and fry until golden brown. Then crack an egg into the center of each slice of toast. Fry the egg and flip. You can also fry the cut-out square individually and add it to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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