Apple bread with cider

Ingredients for 1 servings:

• 150 g wheat flour, 550
• 50 g rye flour
• 200 g water
• 2 g yeast
• 330 g wheat flour, 550
• 100 g wheat flour, 1050
• 100 g wheat flour (wholemeal)
• 200 g apple, peeled, grated
• 180 g cider
• 10 g yeast
• 15 g salt

Instructions

Working time approx. 25 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 25 minutes

For the pre-dough, mix all ingredients thoroughly and cover with plastic wrap. Let rise overnight (about 12 hours) at room temperature. Combine the flours, add the remaining ingredients and the pre-dough, and knead well. Cover the dough and let rise for 1 1/2 hours. Then place the dough on a well-floured work surface and divide it in half, shape each into a loaf, and place it in the proving basket. Cover the loaves and let rise for another 1 1/2 hours. Preheat the oven to 220°C (425°F). Place the loaves in the oven, well steamed, and bake for about 30-35 minutes.