in Recipes

Classic fillet toast

updated

Spread the love

Ingredients for 1 servings:

  • 2 slices of toast (wholemeal toast)
  • 4 slices of pork fillet(s) approx. 1-1.5 cm thick (total 150-180 g fillet)
  • 4 slice(s) herb butter, thick
  • leaf lettuce
  • oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with herb butter

Heat a grill pan and grease it with a little oil. Season the pork fillet slices with salt and pepper, and cook on both sides until the fillets are cooked to your liking. Meanwhile, toast the slices of bread, place them on a plate, and arrange the washed lettuce leaves on top, generously covering the slices. Now place the fried fillet pieces on top and top each with a slice of herb butter. Season with freshly ground pepper! I use homemade herb butter, which allows me to make the slices larger, so they’re about the size of a fillet slice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy sunflower seed paste

Mushroom salad with fruit