in Recipes

Poor Knight from Israel

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Ingredients for 4 servings:

  • 10 slices of bread
  • 2 eggs
  • 1 cup(s) milk
  • ½ tsp pepper
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

exactly the opposite (i.e. not sweet)

Beat the eggs with milk and spices with a fork, dip the bread slices into the eggs to absorb the liquid, and fry them in a pan until lightly browned. If you prefer them a little drier, dip them briefly in the egg-milk mixture. You can then top them with all sorts of toppings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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