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Shrimp in coconut-mango sauce

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Ingredients for 4 servings:

  • 250 g shrimp(s)
  • 200 ml coconut milk
  • 200 ml juice (mango juice)
  • 1 piece(s) ginger
  • 2 cloves garlic
  • 1 tbsp curry powder (Madras curry)
  • 2 tbsp vegetable oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

can also be used as a soup

Finely dice the ginger and garlic and fry them in oil with the curry. Add the shrimp and stir in the curry powder. Season with salt and pepper and simmer for a bit longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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