in Dessert Recipes

Cherry chocolate crumble

updated

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Ingredients for 4 servings:

  • 500 g cherry(s), drained from the jar
  • 25 g sugar
  • 100 g spelt flour type 1050
  • 1 tbsp butter
  • ½ pkt. cream of tartar baking powder
  • 15 g cocoa powder
  • 60 ml almond milk (almond drink)
  • 4 tbsp chocolate, white chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Place the cherries into four serving molds and knead the remaining ingredients into a crumble. Sprinkle the crumble over the cherries. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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