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Beef strips with dried tomatoes

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Ingredients for 2 servings:

  • 300 g beef strips
  • ½ jar tomatoes, dried in oil
  • 1 onion(s)
  • 200 ml broth
  • 3 tbsp crème fraîche
  • salt and pepper
  • basil
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Sear the beef strips in hot oil. Add the chopped onions and fry briefly. Season with salt and pepper. Then deglaze with the broth and simmer for about 10 minutes to tenderize the meat. Meanwhile, chop the sun-dried tomatoes and add them to the meat. Finally, stir in the crème fraîche. Season with salt, pepper, and basil. Delicious with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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