in Turkey

Turkish bean vegetables

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Ingredients for 2 servings:

  • 500 g beans, green flat
  • 300 g minced beef
  • Salt
  • Pepper, from the mill
  • Paprika powder, mild
  • Sugar
  • 1 onion(s), large
  • 1 tomato(s), large
  • 5 tbsp tomato paste
  • Water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and chop the beans. Halve the tomato and finely grate it. Dice the onion and sauté in oil until translucent. Add the ground beef and sauté the chopped beans. Now add the grated tomato, season with salt, paprika, and pepper, and season to taste. Add the tomato paste and mix well. Add a pinch of sugar and enough water to cover the beans. Simmer until the beans are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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