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Warm apple and carrot raw vegetables

updated

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Ingredients for 2 servings:

  • 300 g carrot(s)
  • 2 m.-sized apples
  • 1 tbsp butter
  • possibly lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 minute; Total time approx. 11 minutes

Grate the carrots and apples. Heat the butter in a saucepan and heat the grated apples for about 20 to 30 seconds, stirring constantly. Remove the pan from the heat and squeeze a few drops of lemon juice over the carrots, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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