Mediterranean salmon gratin

Ingredients for 4 servings:

• 1 baguette(s)
• 3 tbsp olive oil
• 1 large onion(s)
• 2 bell peppers
• 85 g olives, black, pitted
• 1 tbsp Ajvar or some tomato paste
• 1 can tomato(s) (Pizza tomatoes)
• 4 tomatoes
• 2 garlic cloves
• 2 tbsp parsley, chopped
• Paprika powder
• 600 g salmon fillet(s) (wild salmon fillet), frozen, thawed
• 2 tbsp lemon juice
• 100 g cheese, grated
• salt and pepper
• possibly chili powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with tomato and olive ragout, on toasted baguette

Cut the baguette into approximately 1.5 cm wide slices. Toast in olive oil and place half of it in a baking dish. Dice the bell peppers, onions, garlic, and tomatoes and sauté. Add the pizza tomatoes and olives. Season to taste with the herbs and ajvar, and simmer. Spread half of the ragout on the baguette slices. Cut the salmon into strips or pieces and drizzle with lemon juice. Place half of the salmon pieces on the ragout. Repeat the three layers (toasted bread, ragout, salmon) once more. Sprinkle with cheese. Bake in a preheated oven at 225 degrees Celsius for 15 minutes. Serve with a fresh salad.