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Apple salad

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Ingredients for 2 servings:

  • 2 apples, e.g. Pink Lad
  • e.g. sea salt
  • 3 tbsp olive oil, or more is fine
  • 1 dash of cream
  • e.g. lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A slightly different salad, goes great with meat

Cut the apple into thin slices and drizzle with lemon juice. Mix a sauce of olive oil, sea salt, and cream and pour it over the apple.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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