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Malt beer jelly

updated

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Ingredients for 1 servings:

  • ¾ liter malt beer
  • 1 medium-sized lemon(s), (the juice)
  • ½ kg gelling sugar, 2:1
  • possibly rum

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Mix the malt beer with the gelling sugar and add the lemon juice. Add a dash of rum (or liqueur) to taste, then boil according to the instructions. Since the malt beer foams a lot when boiling, use a very large pot to prevent it from overflowing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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