in Recipes

Carrot-cucumber-apple salad

updated

Spread the love

Ingredients for 4 servings:

  • 2 carrots, approx. 200 g
  • 1 cucumber(s)
  • 1 apple, sweet
  • 2 packs of salad herbs
  • 6 tbsp oil
  • 6 tbsp water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots, cucumber, and apple. Core the apple. Grate everything into small sticks and mix. Mix the salad herbs with water and oil and pour over the vegetables. Mix well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fresh pasta with pumpkin and gorgonzola sauce

Beetroot shakshuka with lentils