Lung roast with asparagus al forno

Ingredients for 1 servings:

• 1 bunch of white asparagus
• ½ kg potatoes
• 0.2 kg pork fillet(s) (lung roast)
• BBQ rub
• 2 cups panko
• 1 pinch(s) of sugar
• 1 pinch of salt
• 60 g butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

First, season the whole roast. It’s best to rub it with a BBQ rub. Then set the seasoned roast aside. Meanwhile, preheat the oven to 200 degrees Celsius and peel the asparagus. Wrap the asparagus in aluminum foil, sprinkle generously with salt and sugar, and place the butter on top. Then loosely close the aluminum foil. Place the asparagus in the oven and let it cook for about 50-60 minutes, depending on the thickness of the asparagus. I like to make the fried potatoes in a pressure cooker. Pre-cook the quartered potato wedges in the pressure cooker for five minutes. Then remove the wedges, drain them, coat them with panko breading, and fry them in a pan. Place the roast in a pan and sear on all sides. Then place it in a glass bowl (if you like, brush it with barbecue sauce) and place it in the oven. The asparagus can be served with hollandaise sauce, or simply with the melted butter from the aluminum foil, as this is very flavorful. Then arrange everything on plates.