in Recipes

Fried carrot chips

updated

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Ingredients for 1 servings:

  • 1 carrot(s)
  • 250 ml sunflower oil

Instructions

Working time approx. 10 minutes; Rest time approx. 2 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 15 minutes

simple and delicious

Peel the carrot. Then, using a vegetable peeler, slice the carrot into thin, not too thick strips. Pour the oil into a pan so that the carrot strips float in it or everything is covered. Fry the carrots in the oil for about 3 minutes; they will turn yellow-golden-pink. Remove the carrots from the pan and let them sit for 2 minutes to crisp up. If you like, you can sprinkle some salt over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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