Minced meat, salmon and tuna burger

Ingredients for 3 servings:

• 400 g minced beef
• 200 g salmon fillet(s) without skin
• 100 g tuna in its own juice
• 1 large egg(s)
• 1 small onion(s), finely chopped
• 2 garlic cloves, finely chopped
• 50 g breadcrumbs
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• e.g. salt and pepper
• 2 tbsp olive oil
• 6 large burger buns
• e.g. lettuce leaves
• e.g. tomato slices
• n. B. gherkin(s)
• n. B. Topping ingredients of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the salmon into small pieces, drain the tuna well, and shred it with a fork. In a large bowl, combine the ground beef, sliced ​​salmon, and shredded tuna. Add the egg, chopped onion, garlic, breadcrumbs, Dijon mustard, and soy sauce. Mix well and season with salt and pepper. Form the mixture into about 4 equal-sized patties. The patties should be about 2 cm thick. Heat the olive oil in a large pan. Fry the patties over medium heat for about 4-5 minutes on each side, until cooked through and golden brown on the outside. Cut the burger buns in half and toast them briefly in a pan or in the oven, if desired. Place a lettuce leaf on the bottom half of the bun, then place the patty on top. Top with tomato slices, cucumber slices, and any other desired toppings. Place the top half of the bun on top. Tips: The burgers can also be grilled. For extra flavor, marinate the patties with a little lemon juice and herbs before frying.