John Myers
Ingredients for 4 servings:
- 800 g lean minced beef
- 2 small onions
- 2 cloves garlic
- 2 tbsp parsley
- 2 tsp mustard powder or mustard seeds
- Salt and pepper from the mill
- 150 g sliced cheese (e.g. Cheddar, Emmental, …)
- 4 lettuce leaves
- 100 ml oil, neutral
- 2 large onions, red
- 1 shot of vinegar
- 4 rolls (burger buns)
- some mustard
- possibly ketchup or mayonnaise
- Oil for the tray
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes
First, prepare the marinated red onions. Thinly slice the red onions and place them in a bowl. Season the red onions generously with salt and freshly ground pepper. Add a good splash of vinegar, mix everything together, and let it stand for about 30 minutes. Stir the onions frequently and let it stand until they are soft. For the burgers, place the minced meat in a bowl. Finely dice the onions and garlic and add them. Chop the parsley and add it with the mustard powder or seeds. Season the minced meat generously with salt and pepper and mix well. Form the minced meat into eight burgers. Spread half of the cheese on the burgers, place the other burgers on top, and press the edges together to create four thick double-deckers. Preheat the oven to 200°C fan/convection oven. Place the burgers on a rack or baking sheet (brush with oil) and brush the tops of the burgers with the oil. Place the burgers in the preheated oven (middle rack) and cook for approximately 8-10 minutes. Finally, place the remaining cheese on top of the finished burgers in the oven and let it melt briefly. Cut the burger buns in half and top with the following toppings: mustard, lettuce, burger buns, and marinated onions. Add ketchup or mayo, if desired. Tilt the bun lids slightly and serve immediately.
Facebook Comments