in Recipes

Avocado salad with shrimp and tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 2 avocados
  • 500 g shrimp(s)
  • 250 g cherry tomatoes
  • 1 lime(s)
  • 1 onion(s), red
  • 1 tsp mustard, medium hot
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Thaw the shrimp, wash, and pat dry. Briefly fry them in a pan with a little olive oil, then set aside. Chop the onion, tomatoes, and avocados. Make a vinaigrette with the oil, squeezed lime juice, mustard, salt, and pepper. Chop the shrimp into smaller pieces. Combine everything in a bowl, pour the vinaigrette over the shrimp, and mix again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi with tomato-mozzarella cream sauce and ham

Salad dressing “Andrea”