in Dessert Recipes

Quick (winter) cinnamon plum sauce

updated

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Ingredients for 4 servings:

  • 1 pack of plum jam, approx. 200 g
  • 50 ml mulled wine or red wine
  • 50 ml orange juice
  • 1 tbsp cinnamon
  • 2 tbsp sugar or vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put everything in a pot, heat slowly until everything can be mixed well to the desired consistency and then bring to the boil briefly while stirring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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