in Recipes

Beef salad à la Klaumix

updated

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Ingredients for 4 servings:

  • 2 large beef roulades
  • 300 g cherry tomatoes
  • 3 cucumbers
  • 5 cloves garlic, sliced
  • 2 tbsp, heaped red chili pepper(s), sliced
  • 2 tbsp, heaped chili pepper(s), green, sliced
  • 3 stalk(s) celery, sliced
  • 60 ml fish sauce
  • 60 ml lime juice
  • 2 tbsp oil
  • 1 tsp black pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 30 minutes

Without coriander

Briefly fry the roulades in oil until crispy. Let cool, then slice into thin strips. Slice the celery stalks. Crush the garlic cloves, cut the tomatoes into eighths, finely slice the chili, and roughly dice the cucumber. Combine all ingredients in a large bowl and drizzle with fish sauce and lime juice. Mix well and season with pepper. Refrigerate for at least 1 hour, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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