in Recipes

Jelly à la Hugo

updated

Spread the love

Ingredients for 1 servings:

  • 500 ml sparkling wine (Hugo)
  • 1 tsp, levelled lime(s), grated zest
  • 4 mint leaves
  • 1 dashes food coloring, green
  • 325 g gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 20 minutes

the popular, refreshing summer drink now comes on bread

Combine the Hugo with the lime zest and the very finely chopped mint leaves and let it sit in the refrigerator overnight. If you like, add a tiny splash of green food coloring to create a very subtle green shimmer. Then continue following the instructions on the package of the gelling sugar. The specified amount is enough for 3 twist-off jars, each with a capacity of 212 ml. This recipe is quick to make. And beautifully packaged, it makes a great gift for more than just a summer party.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Summer salad

Vegetable glass noodle salad