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Tipsy Black Forest Cherry Jam

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Ingredients for 1 servings:

  • 750 g sour cherries, stemmed and pitted
  • 250 ml chocolate sauce (ready-made product)
  • 50 ml cherry brandy
  • 2 vanilla pods
  • 500 g cane sugar, white or brown
  • 1 sachet of Gelfix Super 3:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

adults only

Wash and halve the cherries and place them in a saucepan with the chocolate sauce and kirsch. Split the vanilla pod lengthwise, scrape out the seeds, and add them to the cherries. Combine the sugar with Gelfix Super and stir into the fruit mixture. Bring everything to a boil over high heat, stirring continuously. Boil gently for at least 3 minutes, stirring continuously. Remove from the heat, skimming any excess foam. Immediately fill prepared jars to the brim, secure with twist-off lids, invert, and let stand on the lid for about 5 minutes. Let the jam cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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